Welcome to MenuPages - Please Select a city:
New York City
San Francisco
Los Angeles
Philadelphia
Boston
Chicago
Washington, DC
South Florida
New Menupages Desintations
London
Paris
hide
Home
My MenuPages
Change City
Login
MenuPages
Now Serving:
162
Menus for Paris Restaurants
Search
Advanced
Find-A-Food
Areas
Neighborhood
All Areas
Eighth, Ninth, Tenth, and Sixteenth
Eleventh, Twelfth, and Twentieth
Fifth, Sixth, and Seventh
First, Second, Third, and Fourth
Seventeenth, Eighteenth, and Nineteenth
Thirteenth, Fourteenth, and Fifteenth
All Neighborhoods
10th - Republique
11th - Bastille
12th - Gare de Lyon
13th - Chinatown
14th - Montparnasse
15th - Vaugirard
16th - Trocadero
17th - Ternes
18th - Montmartre
19th - Buttes Chaumont
1st - Louvre
20th - Pere Lachaise
2nd - Bourse
3rd - Marais
4th - Notre Dame
5th - Pantheon
6th - Saint-Germain des Pres
7th - Eiffel Tower
8th - Champs-Elysees
9th - Opera
Cuisines
All Cusines
Argentinean
Bistro
Bistro (Modern)
Bistro (Traditional)
British (Modern)
Chinese
Eclectic & International
French
French (Modern)
French (Traditional)
Italian
Japanese
Korean
Mediterranean
Mexican
Russian
Salads
Seafood
Small Plates/Tapas
Smoothies/Juice Bar
Soups
Spanish
Steakhouses
Sushi
Teahouses
Thai
Turkish
Vegetarian-Friendly
Vietnamese
Wild Game
Wine Bar
Street
Zip code
Cross street
Restaurant name
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Au Trou Gascon
$$$$
French (Traditional)
40, rue Taine
,
Paris
FR
75012
48.839349
2.394482
(At boulevard de Reuille)
01-43-44-34-26
0
Profile & Reviews
Menu
Reports Errors
Add to
My Menupages
Email
Print menu (pdf)
Lunch & Dinner
Starters
Gascony Old Cured Ham Cut From The Bone
bitter-sweet mushrooms
16.00
Traditionnal White Asparagus, Mousseron Mushrooms And Poached Egg
19.00
Duck Foie Gras Paste Pie
with pistachio
19.00
Sauteed Baby Squids , Small Fava Beans
with cured ham flakes
18.00
Veal Sweetbreads Slices, Early Vegetables, King Crab, Season Vegetables, Gaspacho
21.00
Sauteed Slice Of Foie Gras, Little Purple Artichoke And Young Salads
extra label rouge duck foie gras from the landes region
22.00
Jumbo Shrimps "Plancha", Creamy Foie Gras Flan, Foamy Sweet Garden Peas
20.00
Fishes
Pan Fried Seabass, Summer Vegetables
28.00
Monkfish, Tender Fennel And Piperade
27.00
Roast Red Mullet With Eggplants
whole fish without fish bone
29.00
Main Courses
Preserved Goose Leg, Potato Pancake
salad with season mushrooms
30.00
"Trou Gascon" Style Cassoulet
a local white beans stew with traditional preserved meats, home-made sausage, lamb chop
28.00
Filleted Breast Of Guinea Fowl
with truffle, asparagus in creamy flan and crusted
34.00
Veal Sweetbreads Slices, Early Vegetables, Frothy Morels
35.00
Roast Lamb From "Les Pyrénées", Mashed Potatoes, Young Spinach
32.00
Cheese
Soft Cheese "Faisselle"
with honey, lemon, olive oil and pine seeds
8.00
Farm Made Goat Cheese And Pyrenean Ewe Cheese
9.00
Desserts
Instant Dainty Chocolate Ice-Cream
vanilla meringue, mango chutney
11.00
Pistachio Cream Cake, Pistachio Ice-Cream, Raspberries In Jelly
12.00
Warm Crispy "Musketeer" Pie, Salted Toffee Ice-Cream
9.00
Rhubarb Shortbread Pastry, Strawberries And Ewe Cottage Cheese Sherbet
9.00
Rose Flavoured Macaroon Cake, Wild Strawberries And Litchis
12.00
Beverages
Illy Espresso Coffee
6.00
Tea
nfusions
7.00
Fruits Juices
sodas, softs, beer
8.00
Minéral Water
(0,5lt) 5.00
(1 lt)) 6.00
Saint Geron Fizzy Mineral Water
(75 cl) 7.00
Suggestions For Apéritif
Le Verre De Jurançon Doux
(12cl) 8.00
Le Gascon (Cocktail Maison)
(14cl) 9.00
Lillet Blanc
(6cl) 8.00
Manzanilla-La Guita
(8cl) 9.00
Porto Blanc (Niepoort)
(8cl) 12.00
Champagne Bonnaire A Cramant
(12cl) 12.00
Champagne Rosé De Saignée Duval Leroy
(12cl) 18.00
Le Verre De Chablis 2007 Du Domaine Servin
(15cl) 9.00
Le Verre De Graves Rouge
cht. du maine 2005
(15cl) 10.00
Au Trou Gascon
40, rue Taine
At boulevard de Reuille
01-43-44-34-26
Advertising
Similar Matches
Le Jules Verne
Chez Janou
Cafe Constant
Au Bon Accueil
L'Atelier de Joel Robuchon
Market
Le Meurice
Rose Bakery
L'Arpege
Chez L'Ami Jean
Le Villaret
Le Restaurant
Taillevent
L'Ambroisie
Benoit
Le Christine
Le Cinq
La Mediterranee
Le Troquet
Tokyo Eat
Auguste
Bob's Kitchen
Sensing
Pierre Gagnaire
Les Ombres
Cojean
Le Violon d'Ingres
Le Hide
Jacques Cagna
Le Pre Catelan
Restaurant Guy Savoy
La Fontaine de Mars
Les Papilles
Aux Lyonnais
L'Epi Dupin
Le Bristol
Restaurant Prunier
Gaya
Le Coupe-Chou
Dominique Bouchet
Au Bascou
La Cerisaie
L'Altro
Bofinger
La Gazzetta
Le Moulin de la Galette
La Ferrandaise
Ze Kitchen Galerie
Eat Me
L'Absinthe
About Us
Careers
Contact Us
Advertise With Us
Privacy Policy
Legal Notices
Copyright Notice
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc.
Disclaimer