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Fakhr el Dine

  • $$$$$
  • Mediterranean
  • 30, rue de Longchamp, Paris FR75016 48.865001 2.290194
  • (At rue Du Bouquet De Longchamp )
  • google maps
  • 01-47-27-90-00
  • 0

Business Lunch

Starters

Choice Of

Baba Ghannouj aubergines purée, sesame oil, lemon   
Tabbouli tomatoe, grinded corn, parsley, mint, onions   
Hommos chickpeas purée, sesame oil, lemon   
Warak Enab stuffed vine leaves, rice, tomatoe   
Moussakaa aubergines with a tomatoe sauce, chickpeas   
Oriental Salad    
Meat Kebbe    

Main Course

Chef Speciality

Grilled Kafta beef meat with parsley, onions, spicies, in kebab   
Chiche Taouk chicken kebab marinaded in lemon, garlic   

Dessert

Mouhallabieh 2 pieces of pastries   
Coffee Or Mint Tea    

 

A La Carte

Plat Du Jour

We Are Pleased To Offer Daily 2 Traditional Dishes Such As:

Mloukhieh    
Agneau Farci    
Mloukhieh    
Stuffed Lamb    
Sayadieh    
Koussa Mehchi    
Sayadieh    
Mehché Koussa    
Tripolitania Fish Sauce    
Moghrabieh    

Cold Hors D' Oeuvre

Chankliche feta cheese, thyme, tomatoe, parsley, onions   
Batrach ("boutargue") eggs of dried grey mullet, garlic, olive oil   
Labne fromage frais with or without garlic or thyme   
Moussakaa aubergines with a tomatoe sauce, chickpeas, onions   
Hommos chickpeas purée, sesame cream, lemon   
Bastorma smoked beef fillet, spicy   
Kafta Naye raw lamb meat with parsley, onions   
Warak Enab stuffed vine leaf, rice, tomatoe, parsley   
Moujaddara lentils purée, rice, fried onions   
Bamia Bel Zeit gombos with olive oil, tomatoe sauce, coriander   
Samake Harra red pepper, tomatoe, onions, garlic, coriander, spices   
Baba Ghannouj aubergines purée, sesame cream, lemon   
Tabbouli tomatoe, grinded corn, parsley, mint, lemon, olive oil   
Plateau Du Boucher variety of raw lamb meat: kebbé, ftilé, kasbé, kafta, habra   
Kebbe Naye grinded raw lamb meat, grinded corn, basil, onions   
Hommos Bayrouti chickpeas purée, lemon-scented, parsley   
Loubie Bel Zeit french beans with olive oil, tomatoe sauce   
Halloum ewe’s-milk cheese, cow’s cheese and goat’s cheese   
Fattouche fresh raw vegetables salad, toast, lemon, olive oil   
Salade Orientale tomatoe, lettuce, cucumber, green pepper, lemon, olive oil   
Laban Aux Concombres fresh yogurt, cucumber, mint   
Habra Naye grinded raw lamb meat   
Ftile Naye raw lamb meat fillet   
Kasbe Naye raw lamb liver   
1/2 Mezze for 2. 7 cold and hot hors d’oeuvre   
1 Mezze Complet for 4. 14 cold and hot hors d’oeuvre   
1/2 Mezze Extra for 2. 9 cold and hot hors d’oeuvre   
1 Mezze Extra for 4. 18 cold and hot hors d’oeuvre   

Hot Hors D' Oeuvre

Samboussek rissoles of meat, pine nuts   
Fatayers rissoles of spinach, pine nuts, onions   
Jawaneh grilled or marinaded chicken wings with garlic and lemon   
Makanek small lebanese spicy sausages flambé with lemon   
Lahm Bi Ajine lebanese pizza with meat, tomato, lemon   
Kellege Grille grilled lebanese bread which is stuffed with cheese with or without tomato   
Sojok spicy sausages flambé with lemon   
Rkakat cheese pastry   
Kebbe Acrasse meatballs, grinded corn, stuffed meat, pine nuts and onions   
Falafel broad bean balls, chickpeas, coriander   
Hommos Chawarma chickpeas purée, minced meat, pine nuts   
Hommos Be Lahme chickpeas purée, minced meat, pine nuts   
Foul Moudamas broad beans, lemon, olive oil   
Manakiche thyme pizza   
Sojok Bil Beid spacy sausages, eggs   
Baïd Ghanam white kidney of lamb meet, flambé with lemon   
Kasabet-dajaj flambé poultry livers with lemon, garlic, coriander   
Arayess lebanese toast stuffed with meat, pine nuts   
Sfiha Baablakieh    

Grilled Meat

Kebbe Au Four grinded corn and grinded meat, stuffed meet, pine nuts, onions   
Lahm Ghanam lamb brochettes   
Kafta Grille minced lamb meat, pine nuts, parsley   
Chawarma thinly sliced marinaded meat   
Chiche Taouck mix of kafta, lamb meat brochette and chiche taouk   
Machaoui mix of kafta, lamb meat brochette and chiche taouk   
Kastaletta lamb chop   
Kafta Khachkhach minced meat, tomato sauce, spices   
Dajaj Machoui half chicken, marinaded, garlic cream   
Escalope Panee veal escalope, vegetables   
Escalope "Fakhr El Dine" escalope, mushrooms sauce   
Filet De Boeuf    
Dafadeh frog’s legs à la provençale   
Ferry grilled quail or quail à la provençale   
Kraîdess grilled or breaded prawns   
Samak soltan - fried or grilled fish rouget barbet   

Desserts

Pastries Platter    
   
Katayef lebanese pancakes, milk cream, sugar syrup   
Maamoul walnuts, pistachios or dates pastry, with an orange-flower water or a rosewater sweet tasting   
Ossmalieh angel-hair vermicelli cake, milk cream, sugar syrup   
Halawat El Jebne melted cheese stuffed with milk cream, special sauce   
Mafrouki cake with pistachios, semolina and icing, served with or without sugar syrup   
Carabige cake with pistachios, semolina and icing, served with a cream on base of marsh mallow   
Knafe Au Fromage pastry on base of semolina and angel-hair vermicelli, melted cheese, sugar syrup   
Ice Cream vanilla, pistachios, chocolate, strawberry, raspburry, green lemon   
Baklawa flaky pastry, with cashews, pistachios or pine nuts   
Mouhallabieh lebanese custard, milk, sugar and face powder   
Season Fruits    

 

Tasting Menu

Assorted Hors D’Oeuvre

Samake Harra spicy sauce, onions, red peppers, pine nuts, tomatoe   
Baba Ghannouj aubergines purée, sesame oil, lemon   
Tabbouli tomatoe, grinded corn, parsley, mint, onions   
Hommos chickpeas purée, sesame oil, lemon   
Kebbe stuffed meatballs, pine nuts   
Labneh fromage frais, olive oil   
Rkakat cheese pastry   

Main Course

Dish Of The Day traditional dish of the day   
Grilled Kafta beef meat with parsley, onions, spices, in kebabs   
Chawarma marinaded lamb meat, which is thined and roast   
Chiche Taouk chiken kebab which is marinaded in lemon, garlic   

Dessert Or Coffee

Baklawa lebanese pastry which is made house   
Mouhallabieh custard on base of milk and orange-flower   

 

Levantine Menu

A Cold Hors D’oeuvre

Baba Ghannouj aubergines purée, sesame oil, lemon   
Tabbouli tomatoe, grinded corn, parsley, mint, onions   
Hommos chickpeas purée, sesame oil, lemon   
Warak Enab stuffed vine leaves, rice, tomatoe   

A Hot Hors D’oeuvre

Grilled Kellege stuffed lebanese bread, tomatoe, cheese, mint   
Jawaneh grilled chicken wings, marinaded with garlic, lemon   
Kebbe Balls stuffed meatballs, pine nuts   
Fatayers rissoles of spinaches   

Main Course Of Oriental Aroma

The Delicious Dish Of The Day    
Grilled Kafta beef meat with parsley, onions, spicies, in kebab   
Chawarma lamb meet marinaded, thinly sliced meat   
Chiche Taouk chicken kebab marinaded in lemon, garlic   

Terribly Tempting Dessert

Terribly Tempting Dessert with a special mention for the tasty pastries which are homemade, served with a mint tea or a lebanese coffee   

 

Fakhr el Dine
30, rue de Longchamp
At rue Du Bouquet De Longchamp
01-47-27-90-00
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