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Le Jules Verne

  • $$$$$
    RatingAvg. Dinner Entrée
    €€€€€Greater than €35
    €€€€€25.01 - €35
    €€€€17.01 - €25
    €€€9.01 - €17
    Less than €9
  • French (Modern)
  • avenue Gustave Eiffel Champ de Mars, 2nd Level, Paris FR75007 48.8579535 2.2953843
  • (At avenue Pierre Loti)
  • 01-45-55-61-44
  • 0

Lunch €85

From Monday Till Friday Only

Marinated Salmon Bellevue, Domestic Caviar    
Home Made Duck Liver black fig's jelly, toasted brioche   
Fine Pea Soup, And Crab Claw    
Pan-Sauteed Meagre spinach leaves, grenoble-style   
Bress Poultry Fricassee new vegetables, cooking juice   
Thinly Sliced Breast Of Duck tender turnip, "bigarade" sauce   
Savarin with armagnac according to your choice chantilly   
Roasted Apricots almond's flavored custard, pistachin ice-cream   
Choco, Raspberry Delight, Wild Fruit Sorbet    

Lunch - A La Carte

Starters

Fine Pea Soup crab claw and domestic caviar   58.00
Browned Frog's Legs baby broad beans, french-style peas   53.00
Bellevue Lobster zabayon with shellfish broth   94.00
Home Made Duck Liver black fig's jelly, toasted brioche   56.00
Whole Carrots Looked And Raw golden crusted sweatbreads   54.00

Fish

Meuniere Style Sole braised wild mushrooms and spinach, amber-yellow wine sauce   86.00
Roasted Imperial Prawns warm seasonal vegetables and vinaigrette   86.00
Fillet Of Sea Bass vegetables and summer condiment   72.00
Pan-Seared Turbot crayfish and mushrooms "a la riche"   88.00

Meat

Pan-Seared Beef Tournedos And Fresh Duck Foie Gras souffleed potatoes, perigueux sauce   74.00
Baked Pigeon tender turnip, bigarade sauce   74.00
Saddle Of Lamb On The Spit preserved shoulder, artichokes and swiss chard, meat juice   76.00
Pan-Seared Veal tender oignons, braised lettuce, light juice   66.00

Cheese €26

Selection of four perfectly matured cheeses   

Desserts

Ice Meringue Cake with raspberries, passion fruit, mango sorbet   26.00
Raspberry And Lemon Shortbread cottage cheese sorbet   26.00
Iced Milk Chocolate Bar toffed and walnuts   23.00
Roasted Apricots almonds flavoured custard condensed milk ice cream   26.00
Savarin with armagnac according to your choice, chantilly   26.00
Tower Bolt dark chocolate praline, hazelnut ice cream   26.00

 

Lunch Weekends

2 Starts, 2 Main Course, 2 Desserts €200 / 2 Starts, 1 Main Course, 2 Desserts €165.

Small Violet Artichokes, "Barigoule" Juice    
Roasted Imperial Prawns tanguy baby vegetables and vinaigrette   
Pan-Seared Turbot, Crayfish And Mushrooms "A La Riche"    
Pan-Seared Veal, Potatoes Anna    
Tower Bolt, Dark Chocolate Praline, Hazelnut Ice Cream    
Raspberry And Lemon Shortbread, Cottage Cheese Sorbet    

Lunch Weekend - A La Carte

Menu Carte €165 - saturday, sunday and bank holidays. 1 starter, 1 dish, 1 dessert.   

Starters

Fine Pea Soup crab claw and domestic caviar   
Browned Frog's Legs baby broad beans, franch-style peas   
Home Made Duck Liver black fig's jelly, toasted brioche   
Whole Carrots Looked And Raw golden crusted sweatbreads   

Fish

Meuniere Style Sole braised wild mushrooms and spinach, amber-yellow wine sauce   
Pan-Seared Turbot crayfish and mushrooms "a la riche"   
Fillet Of Sea Bass vegetables and summer condiment   
Roasted Imperial Prawns warm seasonal vegetables and vinaigrette   

Meat

Saddle Of Lamb On The Spit preserved shoulder, artichokes and swiss chard, meat juice   
Pan-Seared Beef Tournedos And Fresh Duck Foie Gras souffleed potatoes, perigueux sauce   
Baked Pigeon tender turnip, bigarade sauce   
Pan-Seared Veal tender oignons, braised lettuce, light juice   

Cheese

Selection of four perfectly matured cheeses   

Desserts

Raspberry And Lemon Shortbread cottage cheese sorbet   
Iced Milk Chocolate Bar toffed and walnuts   
Roasted Apricots almonds flavoured custard condensed milk ice cream   
Ice Meringue Cake with raspberries, passion fruit, mango sorbet   
Tower Bolt dark chocolate praline, hazelnut ice cream   
Savarin with armagnac according to your choice, chantilly   

 

Dinner €200

Roasted Imperial Prawns tanguy baby vegetables and vinaigrette   
Small Violet Artichokes, "Barigoule" Juice    
Pan-Seared Turbot crayfish and mushrooms "a la riche"   
Pan -Seared Veal, Potatoes Anna    
Raspberry And Lemon Shortbread, Cottage Cheese Sorbet    
Tower Bolt dark chocolate praline, hazelnut ice cream   

Dinner - A La Carte

Starters

Fine Pea Soup crab claw and domestic caviar   58.00
Browned Frog's Legs baby broad beans, franch-style peas   53.00
Bellevue Lobster zabayon with shellfish broth   94.00
Home Made Duck Liver black fig's jelly, toasted brioche   56.00
Whole Carrots Looked And Raw golden crusted sweatbreads   54.00

Fish

Meuniere Style Sole braised wild mushrooms and spinach, amber-yellow wine sauce   86.00
Roasted Imperial Prawns warm seasonal vegetables and vinaigrette   86.00
Fillet Of Sea Bass vegetables and summer condiment   72.00
Pan- Seared Turbot crayfish and mushrooms "a la riche"   88.00

Meat

Pan-Seared Beef Tournedos And Fresh Duck Foie Gras souffleed potatoes, perigueux sauce   74.00
Baked Pigeon tender turnip, bigarade sauce   74.00
Saddle Of Lamb On The Spit preserved shoulder, artichokes and swiss chard, meat juice   76.00
Pan - Seared Veal tender oignons, braised lettuce, light juice   66.00

Cheese €26

Selection of four perfectly matured cheeses   

Desserts

Ice Meringue Cake with raspberries, passion fruit, mango sorbet   26.00
Raspberry And Lemon Shortbread cottage cheese sorbet   26.00
Iced Milk Chocolate Bar toffed and walnuts   23.00
Roasted Apricots almonds flavoured custard condensed milk ice cream   26.00
Savarin with armagnac according to your choice, chantilly   26.00
Tower Bolt dark chocolate praline, hazelnut ice cream   26.00

 

Le Jules Verne
avenue Gustave Eiffel
At avenue Pierre Loti
01-45-55-61-44
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