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Now Serving: 162 Menus for Paris Restaurants

Le Meurice

$$$$$

French (Modern)

228, rue de Rivoli, Paris FR75001 48.865135 2.327851
(At Galerie de Beaujolais)
01-44-58-10-55

Breakfast

Continental €36

Additional Charge Upon Selection Of Grands Crus Teas *
Coffee, Tea, Home Made Hot Chocolate Or Infusion *
Croissant, Brioche, Pain Au Chocolat, Cereal Bread, Bread Roll Or Toast
Selection Of Preserves, Marmalades, Honeys And Fresh Butter
Freshly Squeezed Fruit Juice orange, grapefruit, watermelon
Freshly Squeezed Vegetable Juice carrot

American €48

Continental Breakfast Accompanied With:

Low Calorie Yogurt, Plain, Flavored with fruits, greek yogurt, porridge or cereal
Eggs Plain Or Garnished (Selection Of Two) bacon, sausage, ham, potatoes, mushrooms, cheese, herb, tomatoes
Prepared To Your Liking scrambled, sunny side up, soft boiled, poached, fried and omelet
Chef’s Presentation a different preparation of eggs everyday
Plate Or Salad Of Fresh Fruit
Apple Or Prune Compote

Le Meurice €65

Continental Breakfast Accompanied With:

Plate Of Norwegian Smoked Salmon crème fraîche and toasted brioche
Parma Ham shaved parmesan reggiano
Cooked Ham
Plate Or Salad Of Fresh Fruit
Apple Or Prune Compote
Our Pastry Chef Camille Lesecq’s Presentation
A Glass Of Champagne Selected By Our Chef Sommelier Nicolas Rebut

Breakfast À La Carte

Coffee

Your Favorite Way			10.00

Tea

The Classique French Breakfast Tea in the highest tradition of french tea, the marriage of great black teas with chocolate and malted flavors			12.00
White Teapai Mu Tan Imperial fabulous imperial white peony from fuding canton, in the province of fujian. its jade coloured leaves have a lot of buds named yin zhen.			14.00
Green Teas Fuji Yama a japanese green tea from the mount fuji region. it has beautiful leaves with an high aroma and a subtle taste.			12.00
The Emperor Lushan Yunwu’s Tea harvested in spring in the jiangxi region, its light green leaves with silvery ends and its golden infusion are the characteristics of this legendary tea			16.00
Black Teas King Of Earl Grey magnificent earl grey from the chinese province of yunnan subtly perfumed with bergamot.			12.00
Darjeeling Queen Victoria exceptional blend quality from best gardens harvested in june. sophisticated and fragrant tea with a touch of bitterness.			14.00
Ripe Tea Pu-Erh Flower Of Tea blend between a red pu-erh from mountains of yunnan with the camellia sinensis flower. the powerful flavor of wet ground and bark of tree joins to the fresh and nice-smelling note of the flower.			12.00
Hot Chocolate plain, orange or cinnamon of cocoa a blend of guanaja and caribbean chocolates			12.00
Infusion you may choose from our selection			10.00
Fruit And Vegetable Juices			12.00
Basket Of Morning Pastries			13.00
Cereals corn flakes, rice crispies, all bran, muesli, porridge, special k			9.00

Eggs

Sunny Side Up, Soft Boiled, Poached, Fried your choice			12.00
Scrambled Or Omelet, Regular Or White your choice			15.00
Garnishes choice of two: bacon, sausages, cooked ham, potatoes, mushrooms, cheese, herbs, tomatoes
Supplement Of Garnish			3.00

Meat And Fish

Norwegian Smoked Salmon			35.00
Dover Sole "Meunière"			65.00
Back Of "Balik" Salmon			55.00
Bacon Or Sausages Sautéed			15.00
Cooked White Ham Or Parma Ham shaved parmesan reggiano			18.00
Selection Of Traditional "Charcuterie"			22.00

Caviar Traditional Garnishes

50g

Aquitaine			260.00
Sevruga			350.00
Oscetra			450.00
Beluga			680.00

Miso Soup €15

With steamed rice

Cheese, Yogurts And Fresh Fruit

Selection Of Fresh Seasonal Cheeses			15.00
Yogurt plain, with fruit or greek			6.00
The Seasonal Fruit			8.00
Fresh Fruit Salad			15.00
Plate Of Sliced Fresh Fruits			18.00
Selection Of Berries			20.00
Apple Or Prune Compote

Appetizers

Fine Shellfish With Mushrooms And Early Spinach sorrel cream, ws			62.00
"Violon" Zucchini Marbled With Medjool Dates almonds, crunchy onions with curry, dried raisin and bell pepper cassonade			64.00
Roasted Duck Foie Gras pomegranate molasse, candied cherries and raisins with groundnut			68.00
Crab Meat In A Canelloni Of Squid pink grapefruit and seaweed chutney, almond ice-cream, ws			72.00
Chanterelle Mushrooms With "Vin Jaune" Wine stuffed romaine salad leaf, veal juice with nut-brown butter			74.00
Langoustines Freshly Cooked To Order, Parisian Style diced seasonal vegetables, coral mayonnaise, ws			105.00

Fish And Shellfish

Roasted Fillet Of Red Mullet In Zucchini Flower Leaves sautéed squid, artichokes and leeks "barigoule" style, wf			75.00
Preserved Wild Salmon Served Pink abbage with orange peel clear stock flavoured with juniper berries, wf			86.00
Blue Lobster With "Madras" Curry seasoned sauce the pincers served in small ravioli with a spicy broth, ws			115.00
Fillet Of Seabass With Lemon And Breaded With Tea slices of tomatoes with aromates, wf			120.00
Roasted Fillet Of Turbot With Glasswort And Cockles leeks fed with apple petals, wf			130.00

Meat And Poultry

Roasted Rack Of Lamb From "Pyrénées" potatoes darphin and basil mousse, green olive juice			88.00
Sliced Breast Of Pigeon With Duck Foie Gras And Hazelnuts sautéed vegetables with juice			90.00
Larded Fillet Of Beef* Marinated With Seaweed Jam stuffed polenta with soft fresh cream, raw vegetable shavings			92.00
Crunchy Veal Sweetbread baked potatoes with bone marrow, lettuce coulis			95.00
Free Range Chicken From Bresse			(per person) 110.00
With Chanterelle Mushrooms In Four Services proposed for two persons. egg sabayon and steamed leek stuffed neck with delicate organ meats, chanterelles with fresh herbs breaded breast, potatoes, asparagus and sautéed chanterelle mushrooms boiled leg with rice cream
Origin* from france

Camille’s Desserts €29

Soft Chocolate Cream With Hazelnut Praline crunchy mousse with frozen lemon
Puffed Egg Whites With A Strawberry Heart other egg whites simply melted in the oven
Black Cherry And Sweet Bell-pepper Pipe "basque" cake sliced at your table
Marinated White Peach With Raspberry Juice tomato mousse with aromates
Roasted Apricot In A Thyme Crust caramelized napoleon

Degustation €220

Crab Meat In A Canelloni Of Squid pink grapefruit and seaweed chutney, almond ice-cream, ws
"Violon" Zucchini Marbled With Medjool Dates almonds, crunchy onions with curry, dried raisin and bell pepper cassonade
Preserved Wild Salmon Served Pink cabbage with orange peel clear stock flavoured with juniper berries, w
Roasted Duck Foie Gras pomegranate molasse, candied raisins with groundnut
Larded Fillet Of Beef Marinated With Seaweed Jam stuffed polenta with soft fresh cream, raw vegetable shavings
"Saint Nicolas" Cheese Between Artichoke Slices steamed leaves with olive pearls
Marinated White Peach With Raspberry Juice tomato mousse with aromates
Soft Chocolate Cream With Hazelnut Praline crunchy mousse with frozen lemon

Wines Pairing With The Degustation €160

The Chef Sommelier Nicolas Rebut And Yannick Alléno Have Elaborated This Selection Of Wines, Pairing With The Degustation Menu (8 Cl. Per Glass)
Jurançon Sec " Cuvée Marie" 2007 domaine c. hours
Coteaux Du Languedoc St Drezery 2007 château puech haut
Meursault "Les Tessons" 2006 domaine m. bouzereau
Primitivo Di Manduria Rouge 2005 feudi di san marzano
Châteauneuf Du Pape "Boisrenard" 2006 domaine de beaurenard
Roussette De Savoie "Château De Monterminod" 2007 domaine j. perrier
Ruster Auslese 2005 m. landauer
Umathum "Beerenauslese" 2005 burgenland

Le Déjeuner : Authentic Parisian €78

"It Is Said That Every Philosophy Is The Daughter Of Its Century And In The Same Way, Cookery Tells The Story Of An Era. Today, I Want My Cooking To Rediscover Parisian Gastronomy’s Finest Delicacies, Entirely Recreated And Rethought Of For This Century. My Cooking Is Like My City And My City Is Paris."

Yellow Zucchini From Orgeval Valley braised in the oven and stuffed with mussels and saffron from gâtinais
Lobster Black Sausages With Apples juice of carcass spiced with mustard
Sliced Breast And Neck Of Duck "Montmorency" Style garnish and potato puffs

Coffe Vintage €7

Brazil : Sul De Minas the best vintage vineyard of brazil. powerful, rich in body and length in mouth
Ethiopia : Moka Sidamo a drink in the wild and aromatic body. all the flavor of this original coffee
Colombia : Suprêmo a vintage of the high trays. flattering in the mouth, its aroma is fine and fruity, its light and round body
Decaffeinate a harmonious mixture of the noblest variety of coffee, aromatic and powerful.

Tea Vintage

Genmaicha this green tea blending, roasted rice and flabbergasted corn, gives us a brown liqueur clearly to the slightly salty and sweet taste.			12.00
Lapsang Crocodile big leaves smoked tea as the classical author lapsang, the delicate and long taste in mouth. ideal to accompany an english breakfast.			12.00
Pouchkine "shhhh" it is a secret for more than forty years. perfumed in the bergamot orange and in the citrus fruits its aroma underlines notes of tea earl grey.			12.00
Jasmin Dragon this green tea is put in fermentation with leaves of jasmine from china. ts taste is very light with floral notes			14.00
Pu’er tea of china, the province of yunnan. rare and vintage, it has notes of leather, undergrowth, sweet and slightly oiled aromas.			14.00
Yin Zhen rare tea resulting from the province of fujian, its name means "silver needle ". only the most beautiful buds are immediately picked and dried.			16.00

Le Meurice: 228, rue de Rivoli; At Galerie de Beaujolais; 01-44-58-10-55